Bruxelles introduces guests to all the iconic dishes of Flemish and European cuisines: his chef, Alexander Zherebtsov (RieslingBoyz, Forum (Skolkovo), ZimaLeto, Greneta), has combined Belgian specialties such as mussels and snails, croquettes and waterzoo on the menu, Bouillabaisse and Liège waffles - with international gastronomic bestsellers, such as tartare and carpaccio, Ribeye and New York steaks, Olivier salad - here made with crab, apple and red caviar - and burgers.
The beer list is made up exclusively of Belgian beers - there are 28 tap beers and 140 bottled varieties.
The pub's lounges include an open kitchen with hospère, a large hall with a fireplace, an aquarium with mussels, a beer koldrum and a meat dry-aging cabinet.
Cuisine: Flemish, European
Vegetarian dishes: marked on the menu with a special symbol
Seating capacity: 135 people.
12:00 to 02:00
Location: 1st floor.
Brioche liver pâté with cherries and lambic: 430 rubles
Goulash soup in Flemish: 490 roubles
Potato waffle with camembert and onion marmalade: 750 roubles
Brioche liver pâté
Fried shrimps with garlic and tarragon
Fried shrimps with garlic and tarragon: 650 roubles
Meat pie with truffle sauce: 1150 roubles
Honey cake on Barbar Bock beer: 390 roubles