Cuisine: Russian homemade, Astrakhan fish dishes.

Maximum capacity: 80 people.

Vegetarian options: only salads and side dishes. 

Opening hours: from 7 am to 10 pm , 
breakfastfrom 7 am to 10 am,
lunchfrom 1pm to 4pm,
dinner from 7pm to 10pm . 



                          Recommended to try

Meat plateau with horseradish and mustard

Olivier salad with own salted salmon
Boiled crayfish (pre-order)



Organization of banquets:

+7 908 612 37 05

Other facilities