Cuisine: Russian homemade, Astrakhan fish dishes.
Maximum capacity: 80 people.
Vegetarian options: only salads and side dishes.
Opening hours: from 7 am to 10 pm ,
breakfastfrom 7 am to 10 am,
lunchfrom 1pm to 4pm,
dinner from 7pm to 10pm .
Recommended to try
Meat plateau with horseradish and mustard
Organization of banquets: