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"Arktika" restaurant is One of the dining points in AZIMUT Hotel Murmansk with panoramic view of the city's main square.
Opening hours: daily 7:00 – 23:00.
Buffet breakfast (daily from 7:00 to 11:00).
Lunch and dinner at half board rate:
lunch from 1:00 to 3:00 p.m,
dinner from 18:00 to 21:00
A-la-carte menu 12:00 to 23:00.
Room service around the clock.
Capacity: maximum 90 seats.
Cuisine: European, regional (Arctic), Russian, wine list.
Vegetarian dishes:
The menu includes salads, pasta, pizza, side dishes without meat and fish.
The restaurant "Arktika" is vegan-friendly: for vegan tourist groups we offer a special menu to meet the guests' requests.
Main menu (pdf) >>
Lenten menu
Drinks
Food gallery
The chef recommends
A special place in the menu is given to Arctic cuisine with local products, such as halibut, salmon, cod, perch, scallops, shrimp. The dishes from venison, produced on the Kola Peninsula, are very popular.
Our guests especially praise it:
Venison cream soup with wild mushrooms
Venison, potatoes, onions, "Lesnoy pickings" mushrooms
Price - 550 rubles
Tar-tar of salmon and scallop
Salmon, scallop, capers, red onions, wine vinegar, olive oil, lemon, green oil, "Tobasco" sauce
Price - 880 rubles
Fried halibut on a bone with "Skordalia" sauce
Ported halibut on a bone with skin, potato sauce, green oil, spicy herbs
Price - 850 rubles
Carpaccio with venison
Deer loin, black currant sauce, leeks, cowberries
Price 700 rubles
Pickled northern fish mix
Halibut fillet, salmon fillet, salted mackerel fillet, cod fillet
Price 800 rubles
On the photo: Pickled northern fish mixAs a dessert we recommend to try lingonberry and cloudberry tarts.
And the bar list is especially interesting with alcoholic tinctures from Murmansk cloudberry and lingonberry.
Contacts
Table Reservations: +7 (911) 300 87 06
Banquet organization: +7 (960) 020 08 77
