1) Silver Set #1
2400 rubles
COLD SNACKS
Assorted vegetables with Greek sauce 125/25 gr
Pork ham with horseradish and gherkins 100 gr
SALAD
Chicken breast olivier 200 gr
HOT SNACK
Chir baked in sauce with vegetables 120 gr
MAIN DISH
Pork medallions in creamy mustard sauce with baked potatoes 170/150/30 g
OPTIONAL
Morse 1000 ml
Borodino bun 50 g
Restaurant bun 50 gr
2) Silver Set #2
2400 rubles
COLD SNACKS
Russian dressing for vodka with lard 350 gr
Pork ham with horseradish and gherkins 100 gr
SALAD
Olivier with foal meat with green pea mousse 220 g
HOT SNACK
Eggplant "Parmegiano" 120 gr
MAIN DISH
Grilled chicken with warm potato salad 170/150/45/15 gr
OPTIONAL
Morse 1000 ml
Borodino bun 50 g
Restaurant bun 50 gr
3) Gold Set #1
3000 rubles
COLD SNACKS
Assorted vegetables with Greek sauce 125/25 gr
Appetizer "Caprese" with tomatoes and mozzarella cheese 150 gr
SALAD
Veal Olivier with Mousse
from green peas 220 gr
HOT SNACK
Classic "Julienne with chicken and mushrooms" 160 gr
MAIN DISH
Chir with milk sauce and boiled potatoes 100/150/35/20 g
OPTIONAL
Morse 1000 ml
Borodino bun 50 g
Restaurant bun 50 gr
4) Gold Set #2
3000 rubles
COLD SNACKS
Pork ham with horseradish and gherkins 100 gr
Zucchini antipasti with mascarpone cream and pine nuts 150 g
SALAD
Warm "Strachetti" chicken fillet with quinoa and avocado 215 g
HOT SNACK
Eggplant "Parmegiano" 120 gr
MAIN DISH
Schnitzel "Caprese" with grilled asparagus 330 gr
OPTIONAL
Morse 1000 ml
Borodino bun 50 g
Restaurant bun 50 gr
5) Platinum Set #1
3650 rubles
COLD SNACKS
Appetizer "Caprese" with tomatoes and mozzarella cheese 150 gr
Meat treat 150 gr
SALAD
Thai spicy with veal tongue 200 gr
HOT SNACK
Chir baked in sauce with vegetables 120 gr
MAIN DISH
Fallion medallions with creamy mustard sauce and baked potatoes 140/150/30/3 g
OPTIONAL
Morse 1000 ml
Borodino bun 50 g
Restaurant bun 50 gr
6) Platinum Set #2
3650 rubles
COLD SNACKS
Zucchini antipasti with mascarpone cream and pine nuts 150 g
Pork ham with horseradish and gherkins 100 gr
SALAD
Warm "Strachetti" beef tenderloin 150 gr
HOT SNACK
Classic "Julienne with chicken and mushrooms" 160 gr
MAIN DISH
Grilled salmon with creamy potatoes 130/130/35 g
OPTIONAL
Morse 1000 ml
Borodino bun 50 g
Restaurant bun 50 gr
….