1) Silver Set #1

2400 rubles

 COLD SNACKS

Assorted vegetables with Greek sauce 125/25 gr

Pork ham with horseradish and gherkins 100 gr

SALAD

Chicken breast olivier 200 gr

HOT SNACK

Chir baked in sauce with vegetables 120 gr

MAIN DISH

Pork medallions in creamy mustard sauce with baked potatoes 170/150/30 g

OPTIONAL

Morse 1000 ml

Borodino bun 50 g

Restaurant bun 50 gr

2) Silver Set #2

2400 rubles

COLD SNACKS

Russian dressing for vodka with lard 350 gr

Pork ham with horseradish and gherkins 100 gr

SALAD

Olivier with foal meat with green pea mousse 220 g

HOT SNACK

Eggplant "Parmegiano" 120 gr

MAIN DISH

Grilled chicken with warm potato salad 170/150/45/15 gr

OPTIONAL

Morse 1000 ml

Borodino bun 50 g

Restaurant bun 50 gr

3) Gold Set #1

3000 rubles

COLD SNACKS

Assorted vegetables with Greek sauce 125/25 gr

Appetizer "Caprese" with tomatoes and mozzarella cheese 150 gr

SALAD

Veal Olivier with Mousse

from green peas 220 gr

HOT SNACK

Classic "Julienne with chicken and mushrooms" 160 gr

MAIN DISH

Chir with milk sauce and boiled potatoes 100/150/35/20 g

OPTIONAL

Morse 1000 ml

Borodino bun 50 g

Restaurant bun 50 gr

4) Gold Set #2

3000 rubles

COLD SNACKS

Pork ham with horseradish and gherkins 100 gr

Zucchini antipasti with mascarpone cream and pine nuts 150 g

SALAD

Warm "Strachetti" chicken fillet with quinoa and avocado 215 g

HOT SNACK

Eggplant "Parmegiano" 120 gr

MAIN DISH

Schnitzel "Caprese" with grilled asparagus 330 gr

OPTIONAL

Morse 1000 ml

Borodino bun 50 g

Restaurant bun 50 gr

5) Platinum Set #1

3650 rubles

COLD SNACKS

Appetizer "Caprese" with tomatoes and mozzarella cheese 150 gr

Meat treat 150 gr

SALAD

Thai spicy with veal tongue 200 gr

HOT SNACK

Chir baked in sauce with vegetables 120 gr

MAIN DISH

Fallion medallions with creamy mustard sauce and baked potatoes 140/150/30/3 g

OPTIONAL

Morse 1000 ml

Borodino bun 50 g

Restaurant bun 50 gr

6) Platinum Set #2

3650 rubles

COLD SNACKS

Zucchini antipasti with mascarpone cream and pine nuts 150 g

Pork ham with horseradish and gherkins 100 gr

SALAD

Warm "Strachetti" beef tenderloin 150 gr

HOT SNACK

Classic "Julienne with chicken and mushrooms" 160 gr

MAIN DISH

Grilled salmon with creamy potatoes 130/130/35 g

OPTIONAL

Morse 1000 ml

Borodino bun 50 g

Restaurant bun 50 gr

….