The basis of the menu is made up of several types of traditional Japanese soup ramen and snacks in the Izaka format. Here you can try five types of soup-ramen. Ramen noodles are cooked on an apparatus specially brought from Japan. Ramen master Mitsuo Takahashi, specially invited from Japan to Moscow, and the chef Andrew Chetvertnov are responsible for the gastronomic concept.
Location: 1st floor
Open hours: 12:00 am – 12:00 pm
Average check: 1 200 rub.