The basis of the menu is made up of several types of traditional Japanese soup ramen and snacks in the Izaka format. Here you can try five types of soup-ramen. Ramen noodles are cooked on an apparatus specially brought from Japan. Ramen master Mitsuo Takahashi, specially invited from Japan to Moscow, and the chef Andrew Chetvertnov are responsible for the gastronomic concept.
Location: 1st floor
Open hours: 12:00 am – 12:00 pm
Average check: 1 200 rub.
Other hotel facilities
Restaurants and bars
AZIMUT guests can enjoy hearty breakfasts in the morning as well as drinks and snacks throughout the day.
Trendy restaurant with international cuisine
Maximum comfort during traveling for business or for leasure
Fragrant coffee, freshly-made sandwiches and light snacks
"Sakhalin" is a south-eastern seas fish restaurant
#SIBIRSIBIR – restaurant of modern and traditional cuisine of Siberia. Restaurateur – Denis Ivanov
Visit the gym, adhere to the usual training schedule during your vacation or business trip, without leaving the Hotel
Find your favorite entertainment in our Hotel to your taste. From city tours to wellness and beauty SPA
Stay in your usual lifestyle while at the hotel. We took care of everything