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Meet Denis Bystrov, our culinary pride and the soul of the restaurant. Originally from Omsk, he brought with him Siberian thoroughness and a burning passion for his work. Cooking has been his world for over 20 years, and he earned the status of chef incredibly early - at just 21! This is not just a career - it's a meteoric flight.
Denis is a true culinary traveler. His experience is unique: from exquisite restaurants and fashionable hotels to grand international projects. He conquered the guests of the Eastern Economic Forum and the Tavrida Art Festival, and in Qatar during the World Cup, his cuisine united fans from all over the world.
Recognition from colleagues? He is a member of the Siberian Guild of Chefs and the International Association of Professional Chefs. His mastery is proven by two medals from the Russian Culinary Championship and participation in the international Kremlin Cup
But Denis doesn't just cook - he inspires! You could see his master classes on TV, hear him on culinary radio shows or watch his victories in the show "Young Knives" (Friday!) and travels "lets go and eat" (NTV).
In our restaurant, Denis creates not just dishes – he creates emotions. His cuisine is a bold fusion classic, where you can feel both the Siberian soul and invaluable world experience. Each season, Denis invites you to a new gastronomic journey – his special offers, created with love for seasonal products, catch current trends and always take into account the preferences of our guests. This is a breath of fresh air in the menu, full of surprises and familiar tastes, served in a new way.
Want to touch the magic of his craft closer? Denis is happy to share his secrets! Order an exclusive master class for your company - this is a fascinating immersion into the world of haute cuisine and live communication with a real Master.
Come and meet the real taste of life at AZIMUT City Hotel Comcity! Welcome to new experiences!
