The authors of the project combined the gastronomic history of five countries in the Aziatisch menu: Japan, China, Thailand, Vietnam and Korea. Each dish on the menu is a country's calling card.
Denis Ivanov's restaurant has traditionally featured an open kitchen, with all the preparation processes right before your eyes. "Asiatish" combines the aesthetics and elegance of the East.
If you're an Asian connoisseur (at least on a gastronomic level), here you'll discover the very Asia you once fell in love with—from the first spoonful of Thai tom yum, Japanese ramen, or Vietnamese pho.
Cuisine: Chinese, Korean, Thai, Pan-Asian, Japanese, Middle Eastern, Asian.
Vegetarian dishes: Salads, appetizers, rolls.
Hours:
Monday - Thursday: 12:00 PM - 12:00 AM
Friday: 12:00 PM - 2:00 AM
Saturday: 12:00 PM - 2:00 AM
Sunday: 12:00 PM - 12:00 AM