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#SibirSibir is a restaurant of modern and traditional cuisine of Siberia. The restaurant has a capacity of 196 seats and is divided into several themed areas.
The interior features a wealth of Siberian cues: samovars, teapots, birdhouses, quilted pillows, blankets, various pickles, and other elements of Russian-Siberian life. For example, the wall decorated with felt boots and shawls creates a cozy, warm space. Or the bar ceiling: 10,000 spoons shimmering beautifully, captivating guests.
Start your evening with an aperitif at the restaurant bar. A wine cabinet holding 1,200 bottles allows wine lovers to choose from a vast collection.
The cuisine is built on several basic elements: traditional Russian, northern, Soviet, and modern Russian.
The menu features such interesting dishes as Karasuk beef steak, Altai stew, rabbit stew, rooster fish soup, and four types of fish. It's worth emphasizing that local produce is used primarily. Of course, there are famous Siberian appetizers – reindeer stroganina, sugudai, and various liqueurs and cordials typical of Siberia.
Banquet organization. The restaurant features several rooms for intimate events: the Hunter's Room, the Vodka Room, the Soviet Living Room, Tables by the Windows, the Trans-Siberian Railway Room, the Bar, and the Summer Garden.
Opening Hours:
Monday - Thursday: 12:00 PM - 12:00 AM
Friday: 12:00 PM - 2:00 AM
Saturday: 12:00 PM - 2:00 AM
Sunday: 12:00 PM - 12:00 AM
