A new format for Moscow, combining a noodle shop and an izakaya, that means a gastrobar. Izakaya implies a lot of small snacks, not only Japanese classics, but also fusion is acceptable and even welcome here. In Japan, people go to such places after work.

The open kitchen is an eye-catcher. In the interior there is a lot of natural wood, light, Japanese minimalist style.

Noodles are an important ingredient in dishes on the menu. They are cooked on a special noodle machine from Tokyo, and the concept-chef Chizuko Shirahama, a native Japanese, wife of Denis Ivanov, is responsible for the authenticity of the recipe.

The menu is based on traditional Japanese ramen soups and izakaya snacks. At the moment you can try 10 varieties of ramen at [KU:].

Opening hours:
Sun - Thu: 11:00 a.m. to 00:00 p.m,
Fri, Sat: 11:00 a.m. to 2:00 p.m.
Lunch: from 11:00 till 16:00

Average bill: 1 300 rubles.
Location: 1st floor

The menu is available at https://kuramen.ru. 

Tel: +7 (499) 652-51-91

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