PORT Avenue - the energy of the sea and the diversity of the Far East, combined with an exquisite serving of dishes. The restaurant welcomes guests with dishes of the Far Eastern, Pan-Asian, European and Russian cuisines. Fresh seafood, savory combinations of flavors, aesthetic presentation and caring restaurant staff will give you a good mood and allow you to recharge your city by the sea.
The atmosphere of hospitality is conducive to tasting local products, the interior of the restaurant, combined with an open-air atrium, invites you to completely immerse yourself in the rhythm of the city of Vladivostok.
Opening hours: from 12:00 pm to 12:00 am daily.
Available daily:
from 6 am to 11 am - buffet breakfast;
from 12:00 pm to 12:00 am - A la carte menu, fine wine list, vegetarian dishes, a bar with a wide range of alcoholic and non-alcoholic drinks and a cocktail card, children's menu, seasonal dishes and special offers;
around the clock - Room Service: serving dishes and drinks in the room, breakfasts, lunches, dinners and special offers;
around the clock - BAR in the lobby with a wide range of drinks, snacks, dishes and desserts of our own production.
We recommend teast the dishes from the chef:
- Warm salad with seafood. This dish contains all the love and care for our Guests. The most popular salad of the PORT Avenue restaurant.
- Trout or scallop ceviche. An excellent choice for gourmets, reflecting the whole taste of a trip to the sea.
- Tom Yam with seafood is for those who value impressions and high-quality Asian cuisine. It features tiger prawns, squid, coconut milk and lemongrass, served with a bowl of rice.
- Grilled octopus with baked potatoes and tomato salsa is a simple and elegant combination of familiar ingredients that will delight your inner aesthete and taste buds.
- WOK with seafood is an excellent option for a hearty lunch that you can take with you to the beach.
Other facilities
- Restaurants and bars
- Comfortable stay at the hotel
- AZIMUT Sport
- Events