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On the ground floor of the AZIMUT Hotel Yakutsk, the Osteria Mario restaurant and the Shvili bistro glow like two stars. They promise their guests a vibrant culinary journey to Italy or Georgia, or perhaps even both.
Osteria Mario is a story of dough and pesto, pasta and pizza, limoncello and spritz, a respect for Italian traditions and a modern approach to gastronomy.
- They serve pizza with two types of dough: a fluffy Roman style and a thin, classic Neapolitan style with a crispy crust.
- For main courses, try homemade pasta Bolognese, spicy cacuccio tomato soup with seafood, and risotto with a generous helping of Parmesan.
- The bar menu is as invigorating as a ristretto with tiramisu for dessert. And the signature cocktail selection is a true gift to the soul.
"Shvili" is a Georgian bistro where the warmth of national hospitality and friendship lives.
- The open kitchen is like a hearth, from which waft the aromas of pkhali, ajapsandali, gebzhalia, chashushuli, and chakhokhbili—the names of these dishes are like familiar and beloved songs.
- Chef Lika Mardaleishvili, a keeper of culinary traditions, recreates the flavors she's known since childhood and shares them with her beloved guests. Oh, how khinkali and a glass of Saperavi warm the heart!
Special attention is given to children. There's a kid's menu, a children's playroom, and a fully immersive play environment for children while adults enjoy lunch.
And what else?
For early risers, the restaurants offer a breakfast menu. Business guests can enjoy business lunches. And, of course, large groups, including birthday celebrants and newlyweds, are always welcome.
Welcome on a culinary journey through the world's most fragrant and generous cuisines!
