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The restaurant "Svetsky" located on the first floor of the AZIMUT City Hotel Tula 4*, will delight even the most discerning guests with its flavors and unique interpretations of traditional Russian cuisine. The vibrant and colorful interior combines elements of classic and modern styles with touches of Russian decor and traditional crafts, such as samovars, a portrait of L.N. Tolstoy, and a Russian stove. During the warm season, the restaurant unviels its spacious terrace. Guests can also enjoy a bar, seasonal menu, lunch, and kids menu.
About the Restaurant
"Svetsky" is one of the gastronomy highlights of Tula. The interior evokes the vintage decor of the last century. Intimate lighting, gilding, cozy textures, whimsical patterns, and monochrome elements coexist with details of traditional Russian crafts. During the warm season the restaurant unviels its spacious green terrace, providing you with unforgettable outdoor dining experience. Dining here after a nice promenade is perhaps the most enjoyable part of your sightseeing program if you're in Tula. To keep you entertained while waiting for your order, we invite you to take a look at the open kitchen, where chefs showcase true culinary magic to our guests.
Menu
"Svetsky" offers classic Russian cuisine with a contemporary twist. Young and talented chef Vladislav Mareskin unveils new dimensions of traditional recipes using the finest local ingredients. The restaurant's pride is its Russian wood-fired oven. We're proud to inform that "Svetskiy team has got its oven techniques from one of Russia's leading oven masters. Guests can enjoy dishes slow-cooked in the oven at low temperatures, allowing all the hues of flavor to shine through. The presentation at the table is an atmospheric spectacle that brings special delight to our guests.
Cuisine: Russian, European
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We recommend trying:
Signature Pies / pirozhki (egg and onion / potato / cabbage / mushrooms / meat / apple-cinnamon) - 150 rub.
Salad made of the first phalanx of Kamchatka crab with lightly salted cucumbers and red caviar - 1990 rub.
Cabbage steak, baked in the oven, with Parmesan cheese - 650 rub.
Ankov pie with lemon curd, according to the Tolstoy family recipe - 650 rub.
Cocktail "My Bird" - 750 rub.
Capacity: up to 100 persons.
Reservation and information: +7(4872) 26-85-65
Working hours
Restaurant "a-la-carte": from 12:00 to 23:00
Breakfasts: from 7:00 to 11:00. Served on "buffet" or "a-la-carte" basis.
Lunch: from 12:00 to 16:00
Bar and room-service: from 12:00 to 23:00 order food and drinks to your room using the QR code available in each room.
