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The restaurant PORT Avenue invites you on an exciting culinary journey through the cuisines of the Far East, Pan-Asia, Europe, and Russia. Seafood, interesting taste combinations, and beautiful presentation turn every meal into a small adventure.
You can look forward to an extensive a la carte menu, wine list, children's menu, signature desserts, vegetarian options, and regularly updated seasonal specialties. If you prefer a cozy atmosphere, you can use the room service and enjoy delicious meals right in your room.
Immerse yourself in unique flavors with recommendations from our chef:
- Warm seafood salad: a fresh and harmonious combination.
- Tom Yum with seafood: a classic Thai dish with rich flavors.
- Scallop wrapped in bacon with smoked cream mousse: tender scallop meat combined with crispy bacon.
- Far Eastern flounder fillet: tender fillet slices in a crisp batter coating.
- Fettuccine with seafood in cream sauce: traditional Italian pasta in a delicate cream sauce.
Dive into the world of culinary discoveries and savor every moment at the PORT Avenue restaurant – a place where every detail is designed for your enjoyment!
2 July 2026
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