Gastronomic trip to Yoshkar-Ola

Mari cuisine is a unique combination of ancient traditions, the gifts of nature and the centuries—old history of the Mari people. It surprises with its simplicity, richness and bright flavors. If you are staying at AZIMUT Hotel Yoshkar-Ola, do not miss the chance to immerse yourself in the gastronomic culture of Mari El and taste the dishes that have been prepared by the locals for centuries.

Traditional dishes that are worth a try:

Podkogillo — dumplings made from unleavened dough with a filling of cottage cheese, potatoes, meat or berries. This dish is considered a symbol of Mari hospitality.
Socta is a black pudding with cereals, meat and spices, which is cooked in a shell of intestines.
Koman-melna are three—layer pancakes made from oat flour, served with butter or honey.
Lashka is a meat soup with dumplings.
Uyacha are sweet balls fried in oil and soaked in honey.

Where to try Mari cuisine in Yoshkar-Ola?

The inn "Teply Rechka". Here you will find authentic side dishes with different fillings, including original versions with turkey meat and spicy herbs.
The Marie restaurant. An institution with a national flavor, which serves black pudding (sokta), three-layer pancakes (koman-melna) and dessert uyacha.
The Sandal cafe. A cozy place with a homely atmosphere. It serves a classic and baked podkogillo, as well as a soup in bread.