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The restaurant of Mediterranean cuisine Verde Restaurant | Kaluga has opened in AZIMUT City Hotel Kaluga. The new space is located on two levels of the hotel. The main hall on the ground floor is decorated brightly and contrastingly, creating an atmosphere of joy and celebration. For chamber meetings, there is a secluded hall on the second floor with access to the terrace.
The restaurant's menu features Mediterranean and European dishes in the author's interpretation by chef Igor Gorshenkov. Original recipes and new flavor combinations, complemented by beautiful presentation, are the calling card of Verde restaurant.
We offer to your attention:
- Dorada ceviche with Cobb sauce
- Crostini with tomato concasse with strachatella
- Shrimps in glass tempura
- Duck fillet with porcini mushroom mousse
Culinary masterpieces will leave no one indifferent. We recommend to complement the dishes with exquisite drinks from the rich bar list and amazing desserts.
Our menu includes Nicoise salad with espuma from Vitello tonnato sauce.
This delicious dish is sure to surprise you with its taste and become a bright accent of the evening.
Come to Verde and let yourself enjoy this culinary magic!
Every corner of our restaurant is thought out to the smallest detail: soft lighting, natural materials and green accents create a space where you want to enjoy every moment.
