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Caucasian generosity meets European presentation: juicy grilled dishes and signature cocktails. At the hotel restaurant, everything is in place to turn breakfast, lunch, or dinner into more than just a meal – making it part of your Nalchik travel experience.
Breakfast Buffet
Every morning from 7:00 to 10:00, a buffet breakfast is served in a separate dining area of the restaurant. Fresh pastries, hot dishes, cheeses, fruit, and beverages – everything you need to start the day at an easy pace and stay energised until lunch.
Main Dining Room: 10:00 AM to Midnight
During the day and in the evening, the restaurant’s main dining room is open to all hotel guests and visitors.
- Caucasian cuisine – rich flavours, fragrant herbs, famous khychyny, smoky meats, and homemade sauces.
- European cuisine – familiar classic dishes, light salads, soups, and hot meals to suit every taste.
- Grill menu – juicy steaks, lamb shashlik, vegetables, and fish cooked over an open flame.
- Children’s menu – a dedicated selection to keep younger guests happy too.
Pair any dish with a glass of wine or a signature cocktail from the bar menu. For dessert, enjoy the chef’s signature sweets.
Bar and Drinks
The bar menu is designed to complement the flavours of the dishes: local and imported wines, signature cocktails, and classic spirits. Our bartenders prepare drinks both from the menu and to suit your mood – tell them what you enjoy, and they will recommend the perfect option. Coffee and tea lovers can also appreciate the skill of our specialists, who prepare these classic beverages with special attention to detail.
Summer Terrace
During the warmer months, the main dining room is complemented by a summer terrace. Dining outdoors is a pleasure in itself: a light breeze, the stars above, and unhurried conversation.
*The terrace is open seasonally only.
Takeaway and In-Room Dining
If you would like to have dinner in your room or take your favourite dish with you, the restaurant offers takeaway options. The menu is available upon request and can be arranged through the reception desk or directly at the restaurant.
