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Every guest room features a specially curated in-room dining menu by our Executive Chef. It offers a wide selection of delicate snacks and full-course dishes to suit any taste, alongside signature pastries from the hotel's Executive Pastry Chef. The bar menu includes an extensive choice of alcoholic and non-alcoholic beverages.
Please pay attention to a dedicated section in the menu – Pizza. We offer a variety of options for every guest: from vegetarian to meat lovers', with tuna or a selection of cheeses. Our chefs will gladly add or replace any ingredient upon your request.
Orders can be placed by calling the phone number provided on the menu. Delivery of food and beverages is carried out either as items are ready or at a specific time pre-agreed with the guest when placing the order.
