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Damir Khasyanov, head chef of the restaurant AZIMUT Park Hotel Pereslavl, was born and raised in Pereslavl-Zalessky. After graduating from school, he decided to devote himself to culinary arts and trained as a pastry chef.
This talented young chef began his professional career at the age of 16 in his native Pereslavl. Under the guidance of experienced chefs at local restaurants, Damir gradually honed his skills.
Perseverance, hard work, and pronounced leadership qualities allowed Damir to quickly advance in his career. He soon took the position of sous-chef, where he was able to implement his ideas and develop his own creative style.
Later, Damir gained valuable experience in Moscow, where he worked in prestigious restaurants. There, he studied the capital's current gastronomic trends, including serving famous public figures.
Having received an invitation to head the kitchen at the AZIMUT Park Hotel Pereslavl, Damir returned to his hometown. In this position, he successfully applies his accumulated experience. Under his leadership, the team of chefs organizes events of various sizes, demonstrating a personalized approach to each occasion.
In addition to managing the kitchen in Pereslavl, Damir is actively involved in projects to develop the AZIMUT Hotels culinary brand in various parts of the country. He also regularly conducts master classes for hotel guests, introducing them to various aspects of gastronomic art.
Damir's culinary style combines the traditions of Russian cuisine with modern trends in presentation. This makes his work vibrant and sought-after among gastronomic connoisseurs.
One of the talented chef's main sources of inspiration is his daughter, Alina. He enjoys preparing a variety of dishes for her, striving to pass on his passion for culinary art.
Damir's professional philosophy is expressed in his motto: "For me, food is not only taste, but also a moment, an occasion, a place, company, and vivid memories."
More information about Damir is available on his TG channel.
